Tirunelveli halwa Recipe

Recipe By Slurrp

Tirunelveli Halwa is a popular South Indian sweet dish that originated in Tirunelveli, a city in Tamil Nadu. It is made from wheat, ghee, sugar, and flavored with cardamom and saffron. The halwa has a rich, gooey texture and a unique taste that is both sweet and slightly tangy. It is often garnished with cashews and served as a dessert or a special treat during festivals and celebrations.

4.4
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Rate
Vegdiet
9hr 5minstotal
8hr Prep
1hr 5minsCook
9hr 5m.total
8hr Prep
1hr 5m.Cook
Tirunelveli halwa
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ingredients serve

Ingredients for Tirunelveli halwa Recipe

  • 0.17 cup Wheat
  • 0.17 cup Ghee
  • 0.17 cup Sugar
  • 0.17 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as per your need Cashews For Garnishing

Directions: Tirunelveli Halwa Recipe

Cooking Directions

  • STEP 1.Soak wheat in water for a few hours and grind it into a smooth paste.
  • STEP 2.Heat ghee in a pan and add the wheat paste. Cook on low heat, stirring continuously.
  • STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well until the mixture thickens.
  • STEP 4.Garnish with cashews and serve hot or at room temperature.

Cooking Tips

  • Make sure to continuously stir the halwa to prevent it from sticking to the pan.
  • Adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add a few drops of rose water or almond essence.

Storage and Serving

  • Tirunelveli Halwa can be stored in an airtight container at room temperature for up to a week.
  • Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.
Nutrition
value
627
calories per serving
27 g Fat8 g Protein89 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    89g
  • Fiber
    3g

MacroNutrients

  • Carbs
    89g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp