Tirunelveli wheat halwa, also known as godhumai halwa, is a popular South Indian sweet dish made from wheat flour, ghee, sugar, and nuts. It has a rich, caramel-like flavor and a smooth, melt-in-your-mouth texture. This traditional dessert is often served during festivals and special occasions in Tirunelveli, a city in Tamil Nadu. The halwa is cooked slowly to achieve the perfect consistency and is garnished with cashews and almonds for added crunch and flavor.