Tiranga Bread Pakora Recipe

Recipe By Slurrp

Tiranga Bread Pakora is a delicious and colorful Indian snack made with bread slices, potato filling, and a flavorful batter. The name 'Tiranga' refers to the three colors of the Indian flag, as this dish is made with three different fillings - plain, spinach, and carrot. The bread slices are stuffed with the fillings, dipped in a chickpea flour batter, and deep-fried until crispy and golden. It is a perfect tea-time snack or appetizer for parties.

4.1
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tiranga Bread Pakora
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ingredients serve

Ingredients for Tiranga Bread Pakora Recipe

  • 1.50 Bread Slices
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 cup Spinach Leaves, Blanched And Pureed
  • 0.13 cup Grated Carrot, Blanched And Pureed
  • 1/4 cup Chickpea Flour
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Water As Needed
  • as required Oil For Deep Frying

Directions: Tiranga Bread Pakora Recipe

Cooking Directions

  • STEP 1.Prepare the potato filling by mashing boiled potatoes and adding spices like salt, red chili powder, and garam masala.
  • STEP 2.Divide the potato filling into three portions and mix one portion with spinach puree and another with carrot puree.
  • STEP 3.Take a bread slice, spread the plain potato filling on one side, spinach filling on another side, and carrot filling on the third side. Press the slices together to form a sandwich.
  • STEP 4.Prepare the batter by mixing chickpea flour, salt, red chili powder, turmeric powder, and water to form a smooth consistency.
  • STEP 5.Dip the prepared bread sandwiches into the batter, ensuring they are coated well.
  • STEP 6.Heat oil in a deep pan and deep-fry the bread pakoras until they turn golden brown and crispy.
  • STEP 7.Remove from the oil and drain excess oil on a paper towel.
  • STEP 8.Serve the Tiranga Bread Pakoras hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the potato filling is well-seasoned to enhance the flavor of the bread pakoras.
  • You can add finely chopped onions, green chilies, or coriander leaves to the potato filling for extra taste.
  • To make the spinach and carrot puree, blanch the spinach leaves and grated carrot separately, then blend them into a smooth paste.
  • Adjust the spices in the batter according to your taste preferences.
  • For a healthier version, you can also bake the bread pakoras instead of deep-frying them.

Storage and Serving

  • Tiranga Bread Pakoras are best served hot and crispy.
  • You can store any leftover pakoras in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pakoras in a preheated oven or air fryer for a few minutes until they become crispy again.
  • Serve the reheated pakoras with mint chutney or ketchup.
Nutrition
value
14
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp