Tiramisu Cheesecake Brownies Recipe
Recipe By Vegan Richa
These tiramisu cheesecake brownies are 3 desserts in one. Always a hit Free of dairy, egg, gluten, yeast, nut. Makes a medium loaf (8 by 4. 5 inch). Double the recipe for a 8 by 8 inch brownie pan.
5
13 Rating -
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1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Tiramisu Cheesecake Brownies Recipe
- 0.13 cup Oat flour i grind my own old fashioned oats
- 0.06 cup Coconut flour or cashew flour or light/medium gf flour
- 1/2 tablespoon Cocoa powder
- 0.06 teaspoon Baking powder
- 1/4 tablespoon Flaxmeal
- 1/2 tablespoon Non dairy milk
- 0.06 cup Maple syrup
- 0.38 ounce 1/2 bar 70% dark chocolate theo bar 42 gms 1/3 cup dark chocolate chunks or vegan chocolate chips
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Instant coffee omit for regular brownie or if you plan to soak them with prepared coffee later
- 0.03 teaspoon Salt
- 1/2 tablespoon Oil
- 0.06 cup Ground raw sugar 2 tbsp for less sweeter
- 0.06 cup Vegan chocolate chips optional
- 2 ounce Firm tofu i used nasoya organic firm
- 1/2 tablespoon Coconut flour or a tbsp cornstarch
- 1/2 tablespoon Oil
- 3/4 tablespoon Ground raw sugar
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Lemon juice
- 0.08 teaspoon Salt
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Richa