Tiraditos Recipe
Recipe By Slurrp
Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.
4.6
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tiraditos Recipe
- 120 gram white fish, as a chunk
- 1 tablespoon Lime Juice
- 1 tablespoon Lemon juice
- 1 tablespoon aji amarillo chili paste
- 1/4 teaspoon Salt
- 1/4 teaspoon grated ginger
- 1/4 teaspoon grated garlic
- As required cilantro to decorate
Directions: Tiraditos Recipe
step 1
- STEP 1. add lime juice, lemon juice, aji amarillo, ginger, salt and garlic in it.
step 2
- STEP 1. slice the fish into thin strips and add the sauce mix on top of it.
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp