Tipsy Rhubarb Ice Cream Soda Recipe

Recipe By We Are Not Martha

This tipsy rhubarb ice cream soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat.

4.7
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tipsy Rhubarb Ice Cream Soda
plan
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ingredients serve

Ingredients for Tipsy Rhubarb Ice Cream Soda Recipe

  • 2 ounce Rhubarb simple syrup
  • 2 ounce Vodka
  • 2 scoop Small vanilla ice cream
  • As required Soda water
  • 1/2 cup Granulated sugar
  • 1/2 cup Water
  • 1/2 cup Chopped rhubarb
Nutrition
value
699
calories per serving
24 g Fat5 g Protein82 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    82g
  • Fiber
    3g

MacroNutrients

  • Carbs
    82g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    0mg
  • Phosphorus
    100mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha