Tipsy Rhubarb Ice Cream Soda Recipe
Recipe By We Are Not Martha
This tipsy rhubarb ice cream soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat.
4.7
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tipsy Rhubarb Ice Cream Soda Recipe
- 2 ounce Rhubarb simple syrup
- 2 ounce Vodka
- 2 scoop Small vanilla ice cream
- As required Soda water
- 1/2 cup Granulated sugar
- 1/2 cup Water
- 1/2 cup Chopped rhubarb
Nutrition
value
value
699
calories per serving
24 g Fat5 g Protein82 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs82g
- Fiber3g
MacroNutrients
- Carbs82g
- Protein5g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese0mg
- Phosphorus100mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha