Tipsy Plums & Raspberries Recipe

Recipe By Food & Wine

Learn how to make Tipsy Plums & Raspberries.

4.3
18 Rating -
Rate
Vegdiet
25minstotal
25m.total
Tipsy Plums & Raspberries
plan
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ingredients serve

Ingredients for Tipsy Plums & Raspberries Recipe

  • 1/10 cup Japanese plum wine
  • 0.03 teaspoon Ground ginger
  • 1/2 Large or 10 small plums, cut into wedges
  • 1/5 pint Raspberries
Nutrition
value
94
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine