Tipsy Plums & Raspberries Recipe
Recipe By Food & Wine
Learn how to make Tipsy Plums & Raspberries.
4.3
18 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tipsy Plums & Raspberries Recipe
- 1/10 cup Japanese plum wine
- 0.03 teaspoon Ground ginger
- 1/2 Large or 10 small plums, cut into wedges
- 1/5 pint Raspberries
Nutrition
value
value
94
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein< 1g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine