Tips For Spring Picnic Recipe
Recipe By Honest Cooking
Pizza-like in their appeal, children are unlikely to notice the crust is that little bit more delicate. These are just the right size for one per person, but cut up are also good as a communal offering to pass around.
4.3
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tips For Spring Picnic Recipe
- 1.75 ounce Puff pastry
- As required Dijon mustard
- 0.33 cup Cherry tomatoes, halved
- 0.17 tablespoon 1 medium egg yolk beaten with water
- As required Sea salt and black pepper
- 1/25 cup Heapingfinely shaved parmesan
- As required Extra virgin olive oil
- 2.33 ounce Baby broccoli, trimmed
- 0.17 tablespoon Sesame Seeds
- 0.33 tablespoon Peanut or vegetable oil
- 0.33 teaspoon Sesame oil
- As required Sea salt and black pepper
- 0.83 tablespoon Finely chopped herbs, such as chervil, tarragon, chives, parsley
- 0.06 cup Unsalted butter, softened
- As required Sea salt and black pepper
Nutrition
value
value
477
calories per serving
28 g Fat12 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein12g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein12g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium308mg
- Iron6mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking