Tippled Red Wine Linguine Recipe

Name: Tippled Red Wine Linguine Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

A valentine-appropriate tipsy pasta entree, flavored by a bottle of red.

4.5

12 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Tippled Red Wine Linguine Recipe

1.50 cup Red wine plus0.25 cup
As required Salt
1/4 pound Linguine
2 Slices Bacon
1/2 Clove garlic, minced
dash Red Chili Flakes
0.38 cup Grated pecorino romano

Nutrition
value

193

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking