Tiny Chicken Turnovers Recipe
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Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.
4.2
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tiny Chicken Turnovers Recipe
- 1.50 tablespoon Chopped Onion
- 1.50 tablespoon Butter
- 0.88 cup Shredded, cooked chicken meat
- 1.50 tablespoon Chicken Stock
- 0.13 teaspoon Garlic Salt
- 0.13 teaspoon Poultry Seasoning
- 0.13 teaspoon Ground black pepper
- 1/2 Package cream cheese, diced
- 3/4 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/2 cup Butter, chilled
Nutrition
value
value
355
calories per serving
22 g Fat34 g Protein4 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs4g
- Fiber14g
MacroNutrients
- Carbs4g
- Protein34g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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