Tingmo (tibetan bread from the hills of sikkim) Recipe

Recipe By Better Butter

Tingmo is a traditional tibetan bread and belongs to my native state sikkim.

4.5
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Rate
Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
Tingmo (tibetan bread from the hills of sikkim)
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ingredients serve

Ingredients for Tingmo (tibetan bread from the hills of sikkim) Recipe

  • 0.38 cup All purpose flour
  • 1 teaspoon Sugar
  • 0.19 cup Milk
  • 1/2 teaspoon Yeast
  • 1/4 tablespoon Oil
  • 1/4 pinch Salt
  • 0.13 tablespoon Baking powder
Nutrition
value
103
calories per serving
8 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter