Ingredients for Tingmo (tibetan bread from the hills of sikkim) Recipe
0.38 cup All purpose flour
1 teaspoon Sugar
0.19 cup Milk
1/2 teaspoon Yeast
1/4 tablespoon Oil
1/4 pinch Salt
0.13 tablespoon Baking powder
Nutrition value
103
calories per serving
8 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
59mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment