Tindora Channa Sabzi Recipe

Recipe By Bawarchi

Tindora channa Sabzi is a delicious Indian recipe served as a Side-Dish.

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30minstotal
30m.total
Tindora Channa Sabzi
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ingredients serve

Ingredients for Tindora Channa Sabzi Recipe

  • 1/4 cup tindora/thondekai, chopped
  • 0.13 cup Kabuli channa/ chick peas, soaked in water overnight
  • 0.13 cup grated coconut
  • 1/2-3/4 dry red chillies
  • 0.13 teaspoon coriander seeds
  • 0.13 teaspoon Jeera
  • 1/2-3/4 teaspoon Oil
  • 0.13 teaspoon mustard seeds
  • 1-1.25 curry leaves
  • 1/4 teaspoon Lemon juice
  • 1/4 pinch Haldi
  • 1/4 pinch hing
  • As required Salt
Nutrition
value
164
calories per serving
12 g Fat5 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi