Ingredients for Tindola ( Ivy Gourd), Eggplant Cheese Pizza Recipe
1 cup Tindola chopped
1 cup Eggplant chopped
2 wheat Pizza base
1 cup spinach chopped
2 onion chopped
2 tomato chopped
1/2 cup Mix Sprouts
1 tablespoon ginger chopped fine
1 tablespoon garlic chopped
2 teaspoon coriander leaves finely chopped
3 Cheese cubes grated
2 tablespoon tomato ketchup
As required Salt and pepper
2 tablespoon Oragano
1 flakes chilli tsp
2 teaspoon oil for stir fry
Nutrition value
225
calories per serving
7 g Fat12 g Protein28 g Carbs26 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
28g
Fiber
26g
MacroNutrients
Carbs
28g
Protein
12g
Fiber
26g
Fats
Fat
7g
Vitamins & Minerals
Calcium
411mg
Iron
14mg
Vitamin A
4989mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
359mcg
Vitamin B12
0mcg
Vitamin C
161mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
274mg
Manganese
3mg
Phosphorus
212mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment