Tindola ( Ivy Gourd), Eggplant Cheese Pizza Recipe

Recipe By Better Butter

Wheat pizza by adding tindola, eggplant, spinach, onion, tomato, ginger and flaxseeds .

3.9
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tindola ( Ivy Gourd), Eggplant Cheese Pizza
plan
Bookmark

ingredients serve

Ingredients for Tindola ( Ivy Gourd), Eggplant Cheese Pizza Recipe

  • 1/2 cup Tindola chopped
  • 1/2 cup Eggplant chopped
  • 1 wheat Pizza base
  • 1/2 cup spinach chopped
  • 1 onion chopped
  • 1 tomato chopped
  • 1/4 cup Mix Sprouts
  • 1/2 tablespoon ginger chopped fine
  • 1/2 tablespoon garlic chopped
  • 1 teaspoon coriander leaves finely chopped
  • 1.50 Cheese cubes grated
  • 1 tablespoon tomato ketchup
  • As required Salt and pepper
  • 1 tablespoon Oragano
  • 1/2 flakes chilli tsp
  • 1 teaspoon oil for stir fry
Nutrition
value
225
calories per serving
7 g Fat12 g Protein28 g Carbs26 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    26g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    26g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    411mg
  • Iron
    14mg
  • Vitamin A
    4989mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    359mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    161mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    274mg
  • Manganese
    3mg
  • Phosphorus
    212mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter