Tindli Chutney Recipe

Name: Tindli Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tindli chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.8

19 Rating -

Rate

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15minstotal

15m.total

plan

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Ingredients for Tindli Chutney Recipe

62.50 gram tindli , cut into four
1.50 green chillies, pricked with needle
0.06 teaspoon cumin
1.50 peeled garlic cloves
As required Salt
1/4 tablespoon Oil
1/4 medium onion, chopped fine
1/4 teaspoon tamarind paste
1.50 curry leaves
As required Mustard seeds to temper
1/4 small red chilli
1/2 teaspoon chopped, coriander leaves

Nutrition
value

calories per serving

4 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
4g
Fiber
6g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
438mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
3mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi