Tinda Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, spices, and tinda to the pan and cook until the tinda is tender.
• STEP 3.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose small and firm tinda for the best texture.
• You can adjust the spice level according to your preference.

Storage and Serving

• Tinda Masala tastes best when served hot.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.