Tinda and potatoes stir fry Recipe

Recipe By Better Butter

Very healthy and quick vegetarian recipe.

4.1
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tinda and potatoes stir fry
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ingredients serve

Ingredients for Tinda and potatoes stir fry Recipe

  • 66.67 gram Tindora cut in thin rings
  • 0.33 Potato, small . cut in small cubes
  • 0.33 Onion
  • 0.17 teaspoon Ginger, minced
  • 1 garlic pods , minced
  • 0.67 Green chilli , chopped
  • 0.33 teaspoon turmeric powder
  • 0.33 teaspoon cumin powder
  • 0.11 teaspoon chilli powder
  • 0.11 teaspoon coriander powder
  • 0.33 tablespoon Coconut, scrapped
  • 0.33 tablespoon coriander leaves, chopped
  • 5 Curry leaves
  • 0.17 teaspoon Black mustard seeds
Nutrition
value
112
calories per serving
3 g Fat3 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    3308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter