Tilwale Aloo Recipe

What a brilliant way to cook baby potatoes Sauting the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the days menu. Enjoy the tilwale aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with phudine ki roti, dal amritsari and gajar da achaar.