Pastelles are a traditional dish from Trinidad and Tobago, typically enjoyed during the Christmas season. These delicious parcels are made with a cornmeal dough that is filled with a flavorful mixture of seasoned meat, olives, raisins, and capers. The dough is then folded into a neat package and steamed or boiled until cooked through. Pastelles are often served with a side of spicy pepper sauce and are a must-have at any festive gathering.