It's very delicious as well as like by all as it is very tasty and crunchy..
Our festival and dishes is according to season tilgul chikki gives lots of energy and heat to our body and its very delicious as well as tasty and like by everybody
STEP 1.1 roast til on medium flame till golden brown when it cool down make powder out of it
STEP 2.2 take a pen keep on the gas add to teaspoon pure ghee in that and chikki gud keep on stirring.
STEP 3.3 when bubbling start of above mixture take a drop and keep in cold water if it becomes hard ball means our chasni is ready for chikki
STEP 4.4 and till powder salt peanut powder nutmeg powder and little pistature in that and mix well
STEP 5.5 Grease the plate or tray with ghee and pour above mixture in that and tap immediately with the help of plate or bowl on top add remaining pistachio and tap again when it become little cool make a shape of chikki when it cool down completely separate the chicks.
STEP 6.6 our delicious crunchi tasty healthy chickys are ready to eat enjoy.
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment