Tilapia with Tomato-Olive Sauce is a delicious and healthy seafood dish. The tender and flaky tilapia fillets are cooked in a flavorful sauce made with tomatoes, olives, garlic, and herbs. The sauce adds a tangy and savory taste to the mild fish, creating a perfect balance of flavors. This dish is easy to prepare and can be served with rice or pasta for a complete meal. It is a great option for a quick and nutritious dinner.