Ingredients for Tilapia With Parsley Anchovy Butter Recipe
1 ounce Unsalted butter, softened
0.13 cup Fresh italian parsley, finely chopped
1 teaspoon Anchovy paste
As required Black pepper
1 Tilapia fillets
0.13 cup Dry white wine
As required Salt and black pepper
Nutrition value
121
calories per serving
1 g Fat18 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
18g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
18g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
108mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
151mg
Vitamin B9
752mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment