My husband and I are always trying to increase the amount of fish in our diet. This recipe is fast, easy and enjoyable, even for non-fish lovers. Catherine Jensen, Blytheville, Arkansas.
Ingredients for Tilapia With Lemon Caper Sauce Recipe
1 Tilapia Fillets
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/4 tablespoon All purpose flour
1/4 tablespoon Olive oil
0.13 cup Reduced Sodium Chicken Broth
1/2 tablespoon Lemon juice
1/4 tablespoon Butter
1/4 tablespoon Drained Capers
As required Lemon wedges, optional
As required Hot cooked pasta, optional
Nutrition value
129
calories per serving
5 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
20g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
20g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
148mg
Vitamin B9
700mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment