Tilapia With Green Tomato Tapenade Recipe

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Pan-seared tilapia fillets are topped with a bright and tangy green tomato tapenade in this quick and easy dinner that tastes like summer.

3.6
22 Rating -
Rate
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
Tilapia With Green Tomato Tapenade
plan
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ingredients serve

Ingredients for Tilapia With Green Tomato Tapenade Recipe

  • 1/4 teaspoon Olive oil
  • 0.06 Large Onion, Diced
  • 1/4 can Diced tomatoes with green chile peppers
  • 1/2 Green tomatoes, diced
  • 1/4 tablespoon Capers
  • 1/4 pinch Dried Basil
  • As required Salt and ground black pepper
  • 0.38 pound Tilapia Fillets
  • 1/4 tablespoon Olive oil
Nutrition
value
199
calories per serving
7 g Fat32 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    32g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    300mg
  • Vitamin B9
    1432mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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