Tilapia With Grapefruit-Caper Sauce Recipe

Recipe By EatingWell

In this healthy, quick tilapia recipe, you'll combine grapefruit, shallot, capers, butter and a touch of honey for a rich, bittersweet sauce. Any grapefruit will work, but vibrant ruby-red grapefruit is the prettiest. Serve with whole-wheat couscous and broccolini.

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25minstotal
25m.total
Tilapia With Grapefruit-Caper Sauce
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Ingredients for Tilapia With Grapefruit-Caper Sauce Recipe

  • 1/2 Medium red grapefruit
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4-0.31 pound Tilapia
  • 0.13 teaspoon Salt, Divided
  • 0.06 teaspoon Freshly ground pepper
  • 3/4 tablespoon Finely chopped shallot
  • 1/4 tablespoon Capers, rinsed
  • 1/4 tablespoon Butter
Nutrition
value
172
calories per serving
5 g Fat24 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    24g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    225mg
  • Vitamin B9
    1070mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell