Tilapia With Fiesta Rice Recipe

Recipe By Slurrp

Tilapia with Fiesta Rice is a delicious and flavorful dish that combines tender tilapia fillets with a zesty and colorful rice. The tilapia is seasoned with a blend of spices and then pan-fried to perfection, creating a crispy and golden crust. The fiesta rice is made with a combination of vegetables, spices, and rice, resulting in a vibrant and aromatic side dish. This recipe is easy to make and perfect for a quick and satisfying weeknight dinner.

3.8
27 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tilapia With Fiesta Rice
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ingredients serve

Ingredients for Tilapia With Fiesta Rice Recipe

  • 1 Tilapia Fillets
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Diced Onions
  • 1/4 cup Diced Bell Peppers
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/4 cup Long Grain Rice
  • 1/2 cup Chicken Broth
  • as needed Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Garnish

Directions: Tilapia With Fiesta Rice Recipe

Cooking Directions

  • STEP 1.Start by seasoning the tilapia fillets with salt, pepper, paprika, and garlic powder.
  • STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the tilapia fillets and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
  • STEP 3.While the tilapia is cooking, prepare the fiesta rice. In a separate pot, heat olive oil and sauté diced onions and bell peppers until they are soft and translucent.
  • STEP 4.Add minced garlic, cumin, chili powder, and salt to the pot and cook for an additional minute.
  • STEP 5.Add the rice and chicken broth to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 6.Once the tilapia and fiesta rice are ready, serve the tilapia fillets on a plate with a generous portion of fiesta rice. Garnish with fresh cilantro and lime wedges, if desired.
  • STEP 7.Enjoy your delicious Tilapia with Fiesta Rice!

Cooking Tips

  • Make sure to pat dry the tilapia fillets before seasoning them. This will help the seasoning adhere better to the fish.
  • For extra flavor, squeeze fresh lime juice over the cooked tilapia fillets before serving.
  • Feel free to customize the fiesta rice by adding your favorite vegetables, such as corn, peas, or diced tomatoes.

Storage and Serving

  • Leftover tilapia and fiesta rice can be stored in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, simply place the tilapia fillets in a preheated oven at 350°F for about 10 minutes, or until heated through. Heat the fiesta rice in a microwave or on the stovetop until hot.
  • Serve the reheated tilapia and fiesta rice together for a quick and delicious meal.
Nutrition
value
126
calories per serving
2 g Fat18 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    148mg
  • Vitamin B9
    731mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp