Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's a big hit with company, too. —Susan Taul, Birmingham, Alabama.
0.06 cup Plus 1 tablespoon all purpose flour, divided
1/4 teaspoon Salt
1 Tilapia Fillets
1/2 teaspoon Tablespoons plus 2 butter, divided
0.08 cup Reduced Sodium Chicken Broth
1/2 tablespoon White wine or additional reduced sodium chicken broth
0.38 teaspoon Lemon juice
0.38 teaspoon Minced Fresh Parsley
1/2 cup Hot cooked rice
0.06 cup Sliced almonds, toasted
Nutrition value
550
calories per serving
9 g Fat30 g Protein85 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
30g
Carbs
85g
Fiber
4g
MacroNutrients
Carbs
85g
Protein
30g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
130mg
Iron
8mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
148mg
Vitamin B9
706mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
123mg
Manganese
1mg
Phosphorus
387mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment