Fresh tilapia, seasoned and baked in a creamy multi-grain mustard sauce, filled with capers and shallots and packed with an unbelievable amount of flavor
Ingredients for Roasted Tilapia With Mustard Sauce Recipe
2 ounce 4 tilapia fillets
0.13 teaspoon Kosher salt
0.13 teaspoon Black pepper
2 ounce Sour cream
3/4 tablespoon Dijon mustard
1/4 tablespoon Whole grain mustard
1/2 tablespoon Minced shallots
1/2 teaspoon Capers, drained
1/4 teaspoon Salt
0.13 teaspoon Pepper
Nutrition value
52
calories per serving
< 1 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
11g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
11g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
84mg
Iron
2mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
100mg
Vitamin B9
486mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment