Tilachi Poli is a traditional Maharashtrian sweet flatbread made with sesame seeds, jaggery, and whole wheat flour. It is a popular festive dish and is often made during Makar Sankranti. The combination of nutty sesame seeds and sweet jaggery makes this flatbread a delicious and indulgent treat. Tilachi Poli can be enjoyed as a dessert or as a snack with a cup of tea. It is a must-try recipe for anyone looking to explore the flavors of Maharashtra.