Til Phalli Ki Chutney, also known as Sesame and Groundnut Chutney, is a popular condiment in Indian cuisine. This chutney is made by grinding together roasted sesame seeds, roasted groundnuts, garlic, green chilies, and tamarind pulp. It has a nutty and tangy flavor that pairs well with various dishes. Til Phalli Ki Chutney can be served as a dip with snacks like samosas or pakoras, or as a side with main dishes like dosas or idlis.