Til Mawa Roll Recipe
Recipe By Harita Mendha
Til Mawa Roll is a healthy recipe with the twist of mawa instead of jaggery. Til gud chikki is the Traditional Makar Sankranti recipe but I have tried this makar Sankranti this Til Mawa Roll and believe me it was really yummylicious. So give it a try.
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Til Mawa Roll Recipe
- 0.08 cup roasted white sesame seed powder
- 0.08 cup Powdered sugar
- 0.08 cup unsweetened khoya
- 1/25 cup desiccated coconut
- 0.08 tbsp Ghee
- 0.08 tsp cardamom powder
Directions: Til Mawa Roll Recipe
- STEP 1.Take mawa in a pan and roast it on low heat, then add powdered sugar and mix well. Once the sugar dissolves, add sesame seed powder and mix well and keep stirring for a while. When the mixture leaves the pan, turn off the gas, add desiccated coconut, ghee and cardamom powder and mix well.
- STEP 2.Take a sheet of plastic or butter paper and spread the prepared sesame seed mixture on it and make a roll from it. Cut it into 1/2 inch pieces and serve.
Nutrition
value
value
228
calories per serving
16 g Fat6 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium242mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Harita Mendha