Til Gul poli Recipe
Recipe By Charusheela Prabhu
It's very famous in Maharashtra in all house at the time of Sankranti everybody makes Tilgud poli it's very delicious crispy. We can store it for a 15 days.
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Add to Shopping ListIngredients for Til Gul poli Recipe
- As required One cup til
- As required Teaspoon peanut powder
- As required Two teaspoon slite rosted besan
- As required One cup gud powder
- As required One teaspoon nutmeg powder
- As required One cup wheat flour
- As required One pinch salt
- 1/5 tablespoon pure ghee
- As required two teaspoon oil
Directions: Til Gul Poli Recipe
- STEP 1.1 first take wheat flour add half pinch salt in that then 1 to 2 teaspoon oil mix well and water and make smooth dough out of that.
- STEP 2.2 roast til till golden brown make a powder, add besan and peanut powder in that then powder gud and nutmeg powder mix well add pinch of salt in this and again mix well.our filling is ready for poli
- STEP 3.3 make small balls out of wheat flour dough
- STEP 4.Make a puri fill til mixture in Puri and close it carefully again role this Puri slightly and slowly to make poli
- STEP 5.4 keep PAN on gas after that put poli and roast slowly from both side and pure ghee and keep side it is slightly crispy and delicious one. 6 our delicious pasty crispy gud poli is ready to eat it is served with pure ghee.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Charusheela Prabhu