Name: Til Gud Mawa Bati Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

This Mawa Bati is a Makar Sankranti favourite due to the addition of til (seasame seeds).


How to make Til Gud Mawa Bati Recipe

Nisha Madhulika

Rohini

Asian

<p>This Mawa Bati is a Makar Sankranti favourite due to the addition of til (seasame seeds).</p>


Vegetarian

white sesame seeds 

Mawa

Jaggery

ghee ( clarified butter)

almonds whole

Ilayachi/Cardamom powder

Roast the sesame seeds until they change colour and turn fluffy. Transfer to a plate to cool. 

Crumble the mawa and add to a heated wok. Roast, stirring constantly, until the mawa darkens and turns fragrant. Transfer to a plate and set aside.

Put 1 tsp ghee in the wok and let it melt on a low flame. Then, add jaggery and let it melt on a low flame as well. Stir at regular intervals, making sure that it doesn't stick to the wok. 

Coarsely grind the sesame seeds (setting aside about 2 tsp). Add it to the melted jaggery after turning off the heat; the cardamom powder should follow. Mix well and leave to cool in a bowl.

Add mawa to the mixture and while warm, start shaping the dough into batis. Roll each into a ball and gently press down so it appears like a peda. Coat the bati with sesame seeds and garnish with half an almond. 

Allow the batis to cool, ten store in an airtight container for up to 10 days.

Til Gud Mawa Bati Recipe

ingredients serve

Ingredients for Til Gud Mawa Bati Recipe