Til Diya Murgi Mangxo is a delicious Bengali chicken curry made with a rich and flavorful sesame seed paste. The chicken is marinated with yogurt, turmeric, and salt, then cooked with a paste made from roasted sesame seeds, ginger, garlic, and green chilies. The curry is seasoned with spices like turmeric, red chili powder, and garam masala. The dish is garnished with roasted sesame seeds and served with steamed rice or roti. Til Diya Murgi Mangxo is a popular dish in Bengali cuisine, known for its unique nutty flavor.