Til Diya Murgi Mangxo Recipe

Recipe By Slurrp

Til Diya Murgi Mangxo is a delicious Bengali chicken curry made with a rich and flavorful sesame seed paste. The chicken is marinated with yogurt, turmeric, and salt, then cooked with a paste made from roasted sesame seeds, ginger, garlic, and green chilies. The curry is seasoned with spices like turmeric, red chili powder, and garam masala. The dish is garnished with roasted sesame seeds and served with steamed rice or roti. Til Diya Murgi Mangxo is a popular dish in Bengali cuisine, known for its unique nutty flavor.

4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
35minsCook
40m.total
35m.Cook
Til Diya Murgi Mangxo
plan
Bookmark

ingredients serve

Ingredients for Til Diya Murgi Mangxo Recipe

  • 250 gram Chicken
  • 1/4 cup Yogurt
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1.50 tablespoon Oil
  • 1 tablespoon Sesame Seeds
  • 1/2 inch Ginger
  • 2.25 Lic Cloves
  • 1.25 En Chilies
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 teaspoon Garam Masala
  • As required Water As Required
  • as required Roasted Sesame Seeds For Garnishing
  • as required Steamed Rice Or Roti For Serving

Directions: Til Diya Murgi Mangxo Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, turmeric, and salt. Let it marinate for 30 minutes.
  • STEP 2.Dry roast sesame seeds until golden. Grind them with ginger, garlic, and green chilies to form a smooth paste.
  • STEP 3.Heat oil in a pan. Add the marinated chicken and cook until browned.
  • STEP 4.Add the sesame seed paste, turmeric powder, red chili powder, salt, and garam masala. Cook until the oil separates from the masala.
  • STEP 5.Add water to adjust the consistency of the curry. Bring it to a boil.
  • STEP 6.Garnish with roasted sesame seeds and serve hot with steamed rice or roti.

Storage and Serving

  • Til Diya Murgi Mangxo tastes best when served fresh.
  • Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
784
calories per serving
50 g Fat60 g Protein21 g Carbs29 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    60g
  • Carbs
    21g
  • Fiber
    29g

MacroNutrients

  • Carbs
    21g
  • Protein
    60g
  • Fiber
    29g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    735mg
  • Iron
    20mg
  • Vitamin A
    2715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    439mg
  • Manganese
    6mg
  • Phosphorus
    776mg
  • Selenium
    70mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp