Til Curry Recipe
Recipe By Bawarchi
Til curry is a delicious Indian recipe served as a Side-Dish.
3.9
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Til Curry Recipe
- 37.50 gram white til, dry fried
- 1/2 piece onion, medium, cut into small
- 1/2 green chilli, chopped
- As required Salt
- 0.06 teaspoon Jeera
- 0.06 inch piece ginger, chopped fine
- 0.13 teaspoon red chilli powder
- 0.06 teaspoon mustard seeds
- 1/4 pinch Haldi
- 2 curry patta leaves
- 1/4 tablespoon Oil
- 1.25 garlic cloves, crushed roughly
- 1/4 teaspoon chopped coriander leaves
Nutrition
value
value
258
calories per serving
20 g Fat10 g Protein8 g Carbs14 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs8g
- Fiber14g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber14g
Fats
- Fat20g
Vitamins & Minerals
- Calcium757mg
- Iron9mg
- Vitamin A1548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium235mg
- Manganese4mg
- Phosphorus252mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi