Ingredients for Tikon paratha with potato beans Recipe
1/4 cup whole wheat flour
As required Salt
1/4 tablespoon Ajwain or carrom seeds
1/2 Potato
0.13 cup Beans
1/2 chopped green chilli
1 tablespoon Oil
As required spices
1 tablespoon Ghee
Nutrition value
334
calories per serving
14 g Fat5 g Protein46 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
46g
Fiber
4g
MacroNutrients
Carbs
46g
Protein
5g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
4071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment