Tikki chaat Recipe

Recipe By Slurrp

Tikki chaat is a popular Indian street food dish made with crispy potato patties, topped with a variety of flavorful chutneys, yogurt, and spices. It is a delicious and tangy snack that is perfect for any time of the day. The combination of crispy tikkis, sweet and spicy chutneys, and creamy yogurt creates a burst of flavors in every bite.

4.5
12 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Tikki chaat
plan
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ingredients serve

Ingredients for Tikki chaat Recipe

  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.06 cup Breadcrumbs
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Chaat Masala
  • 0.06 teaspoon Cumin Powder
  • As required Salt To Taste
  • as required Oil For Shallow Frying
  • as per your need Tamarind Chutney
  • as needed Mint Chutney
  • as required Yogurt
  • as required Chopped Onions
  • as per your need Sev

Directions: Tikki Chaat Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes, then mix them with spices and breadcrumbs to form a dough.
  • STEP 2.Shape the dough into small patties and shallow fry them until golden brown and crispy.
  • STEP 3.Arrange the tikkis on a plate and top them with tamarind chutney, mint chutney, yogurt, chopped onions, and sev.
  • STEP 4.Sprinkle chaat masala, cumin powder, and red chili powder over the tikkis for added flavor.
  • STEP 5.Serve the tikki chaat immediately as a snack or appetizer.

Cooking Tips

  • Make sure to boil the potatoes until they are fully cooked and easy to mash.
  • You can add chopped green chilies or ginger for an extra kick of spice.
  • Feel free to customize the toppings according to your preference, such as adding chopped tomatoes or cilantro.

Storage and Serving

  • Tikki chaat is best served immediately after preparation to enjoy the crispy texture.
  • If you have leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the tikkis in a preheated oven or on a stovetop pan to regain their crispiness before serving.
Nutrition
value
261
calories per serving
4 g Fat15 g Protein39 g Carbs22 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    39g
  • Fiber
    22g

MacroNutrients

  • Carbs
    39g
  • Protein
    15g
  • Fiber
    22g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    7mg
  • Vitamin A
    642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    227mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp