Tikin Xic Recipe
Recipe By Pati Jinich
4.8
19 Rating -
Rate
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Tikin Xic Recipe
- 6 Red snapper, snook, sea bass, or bronzino fillets deboned
- 2 Dried guajillo chiles stemmed and seeded
- 1/2 cup Freshly squeezed orange juice
- 1/2 cup Freshly squeezed lime juice
- 2 tablespoon White distilled vinegar
- 4 ounce Achiote paste
- 9 Cloves Garlic
- 1/4 cup White onion coarsely chopped
- 5 Whole cloves hard stems removed
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Freshly ground black pepper
- 1 teaspoon Kosher or coarse sea salt divided
- 1 tablespoon Vegetable oil
- As required Warm corn tortillas optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich