Tikin Xic Recipe
Recipe By Pati Jinich
4.8
19 Rating -
Rate
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Tikin Xic Recipe
- 1 Red snapper, snook, sea bass, or bronzino fillets deboned
- 0.33 Dried guajillo chiles stemmed and seeded
- 0.08 cup Freshly squeezed orange juice
- 0.08 cup Freshly squeezed lime juice
- 0.33 tablespoon White distilled vinegar
- 0.67 ounce Achiote paste
- 1.50 Cloves Garlic
- 1/25 cup White onion coarsely chopped
- 0.83 Whole cloves hard stems removed
- 1/25 teaspoon Ground allspice
- 1/25 teaspoon Freshly ground black pepper
- 0.17 teaspoon Kosher or coarse sea salt divided
- 0.17 tablespoon Vegetable oil
- As required Warm corn tortillas optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich