Tijuana Shrimp Dip Nachos Recipe

Name: Tijuana Shrimp Dip Nachos Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Flavor Mosaic

Tijuana shrimp dip nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day.

4.9

12 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Tijuana Shrimp Dip Nachos Recipe

0.33 tablespoon Butter or olive oil
1.33 ounce Small shrimp peeled, deveined
0.67 Cloves garlic minced
0.08 teaspoon Red pepper flakes
1/25 cup Sherry or chicken broth
1/2 tablespoon Freshly squeezed lemon juice from about 1 lemon
As required Salt and freshly ground black pepper to taste
0.67 ounce Cream cheese at room temperature
1/25 cup Sour cream
1/25 cup Mayonnaise
0.17 can Rotel diced tomatoes and chilies, drained
0.17 cup Shredded cheddar cheese cheese
0.17 cup Shredded gouda cheese
2.17 ounce 1 bag thick corn tortilla chips
As required Garnish with chopped tomatoes onions, or jalapeaos

Nutrition
value

386

calories per serving

24 g Fat22 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
24g
Protein
22g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
22g
Fiber
5g

Fats

Fat
24g

Vitamins & Minerals

Calcium
342mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
284mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavor Mosaic