This recipe features succulent tiger prawns served with a tangy shallot vinaigrette and a creamy homemade tartar sauce. The prawns are cooked to perfection, with a crispy exterior and a juicy, tender interior. The shallot vinaigrette adds a burst of flavor, with its combination of tangy vinegar, sweet shallots, and aromatic herbs. The homemade tartar sauce complements the prawns beautifully, with its creamy texture and zesty flavors. This dish is perfect as an appetizer or a main course, and is sure to impress your guests.