Tiger Prawns with Chermoula Butter is a delicious and flavorful dish that combines succulent tiger prawns with a zesty chermoula butter. The chermoula butter is made with a blend of fresh herbs, garlic, lemon juice, and spices, which adds a burst of Mediterranean flavors to the prawns. This dish is perfect for seafood lovers looking for a quick and easy recipe that is packed with bold and vibrant flavors.