Tiger Prawns With Chermoula Butter Recipe

Recipe By Slurrp

Tiger Prawns with Chermoula Butter is a delicious and flavorful dish that combines succulent tiger prawns with a zesty chermoula butter. The chermoula butter is made with a blend of fresh herbs, garlic, lemon juice, and spices, which adds a burst of Mediterranean flavors to the prawns. This dish is perfect for seafood lovers looking for a quick and easy recipe that is packed with bold and vibrant flavors.

4.7
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 30minsPrep
10minsCook
1hr 40m.total
1hr 30m.Prep
10m.Cook
Tiger Prawns With Chermoula Butter
plan
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ingredients serve

Ingredients for Tiger Prawns With Chermoula Butter Recipe

  • 3 Tiger Prawns, Deveined And Butterflied
  • 0.13 cup Unsalted Butter, Softened
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Fresh Lemon Wedges, For Serving

Directions: Tiger Prawns With Chermoula Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, combine softened butter, chopped parsley, cilantro, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well to combine.
  • STEP 3.Using a sharp knife, butterfly the tiger prawns by cutting along the back and removing the vein. Leave the shells intact.
  • STEP 4.Spread the chermoula butter mixture generously over the prawns, making sure to get it into the cuts.
  • STEP 5.Place the prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
  • STEP 6.Remove the prawns from the grill and serve immediately with a squeeze of fresh lemon juice.
  • STEP 7.Enjoy the succulent tiger prawns with the flavorful chermoula butter!

Cooking Tips

  • Make sure the butter is softened before mixing it with the herbs and spices.
  • For extra flavor, marinate the prawns in the chermoula butter for 30 minutes before grilling.
  • Serve the prawns with a side of couscous or a fresh salad for a complete meal.

Storage and Serving

  • Tiger prawns with chermoula butter are best served immediately after grilling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the prawns in a skillet over low heat until heated through.
Nutrition
value
94
calories per serving
8 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp