Tiger Prawn Yellow Curry Recipe
Recipe By Savor The Best
Tiger prawns in a zesty yellow curry sauce is a savory bounty of textures and tastes. Big fat, juicy tiger prawns team together in a creamy, coconut thai yellow curry with rice noodles.
3.8
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tiger Prawn Yellow Curry Recipe
- 1.33 ounce Thai rice noodles
- 0.33 tablespoon Toasted sesame oil
- 0.17 tablespoon Coconut oil
- 1/2 Green onions, finely sliced
- 0.33 Cloves garlic, grated or crushed
- 1/2 tablespoon Thai curry paste or to taste
- 0.33 tablespoon Grated ginger root
- 0.17 can Reduced fat coconut milk
- 0.17-0.33 tablespoon Tamari or soy sauce
- 0.33 pound Uncooked tiger prawns
- 0.17 tablespoon Chopped cilantro
- 0.08 Juice lime
- sprig Thai basil sprigs for garnish
Nutrition
value
value
326
calories per serving
4 g Fat27 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein27g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein27g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium198mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6327mg
- Vitamin B92870mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus359mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best