Tiger Prawn Yellow Curry Recipe

Recipe By Savor The Best

Tiger prawns in a zesty yellow curry sauce is a savory bounty of textures and tastes. Big fat, juicy tiger prawns team together in a creamy, coconut thai yellow curry with rice noodles.

3.8
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tiger Prawn Yellow Curry
plan
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ingredients serve

Ingredients for Tiger Prawn Yellow Curry Recipe

  • 1.33 ounce Thai rice noodles
  • 0.33 tablespoon Toasted sesame oil
  • 0.17 tablespoon Coconut oil
  • 1/2 Green onions, finely sliced
  • 0.33 Cloves garlic, grated or crushed
  • 1/2 tablespoon Thai curry paste or to taste
  • 0.33 tablespoon Grated ginger root
  • 0.17 can Reduced fat coconut milk
  • 0.17-0.33 tablespoon Tamari or soy sauce
  • 0.33 pound Uncooked tiger prawns
  • 0.17 tablespoon Chopped cilantro
  • 0.08 Juice lime
  • sprig Thai basil sprigs for garnish
Nutrition
value
326
calories per serving
4 g Fat27 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    27g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    327mg
  • Vitamin B9
    2870mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    359mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best