Ingredients for Tiffxo: Tiffiny Hall's Stir Recipe
0.13 cup Quinoa rinsed
0.13 teaspoon Salt
1/2 teaspoon Sesame oil
1 Spring onions thinly sliced
1/2 Garlic Clove Minced
1 Cm ginger minced
50 gram Tofu cubed firm
1/2 bunch Broccolini ends trimmed halved
1/2 cup Snow peas trimmed
1/2 bunch Asparagus, ends trimmed, cut into 3
0.13 cup Tamari sauce
1/2 cup Kale, leaves removed, torn
Nutrition value
336
calories per serving
6 g Fat26 g Protein47 g Carbs19 g FiberOther
Current Totals
Fat
6g
Protein
26g
Carbs
47g
Fiber
19g
MacroNutrients
Carbs
47g
Protein
26g
Fiber
19g
Fats
Fat
6g
Vitamins & Minerals
Calcium
454mg
Iron
10mg
Vitamin A
591mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
357mcg
Vitamin B12
0mcg
Vitamin C
154mg
Vitamin E
4mg
Copper
1mcg
Magnesium
160mg
Manganese
1mg
Phosphorus
323mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment