Tiffxo: Tiffiny Hall's Stir Recipe

Recipe By Australia’s Best Recipes

Become lean, green, winter machines with this healthy lunch or dinner packed full of the good stuff by tiffxo founder, tiffiny hall.

4.3
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Tiffxo: Tiffiny Hall's Stir
plan
Bookmark

ingredients serve

Ingredients for Tiffxo: Tiffiny Hall's Stir Recipe

  • 0.13 cup Quinoa rinsed
  • 0.13 teaspoon Salt
  • 1/2 teaspoon Sesame oil
  • 1 Spring onions thinly sliced
  • 1/2 Garlic Clove Minced
  • 1 Cm ginger minced
  • 50 gram Tofu cubed firm
  • 1/2 bunch Broccolini ends trimmed halved
  • 1/2 cup Snow peas trimmed
  • 1/2 bunch Asparagus, ends trimmed, cut into 3
  • 0.13 cup Tamari sauce
  • 1/2 cup Kale, leaves removed, torn
Nutrition
value
336
calories per serving
6 g Fat26 g Protein47 g Carbs19 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    26g
  • Carbs
    47g
  • Fiber
    19g

MacroNutrients

  • Carbs
    47g
  • Protein
    26g
  • Fiber
    19g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    10mg
  • Vitamin A
    591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    357mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    154mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    323mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes