Tie-Dye Rainbow Bagels Recipe

Recipe By The Spruce Eats

Colorful, funky, and a ton of fun, this tie-dyed rainbow bagel recipe is perfect for beginners. Even if you've never made a normal bagel, you can make these This easy recipe is based off a jewish bagel recipe, offering an authentic taste in a pretty package. Rainbow bagels add a splash of color to your bagel snack, breakfast, or brunch. The original rainbow bagels draw big crowds at brooklyn's the bagel store where they were created. For the average home baker, recreating these neon delights can be a challenge. Most rainbow bagel recipes add food coloring to individual balls of dough. The trick is to make sure the colors are even and that everything rises at the same rate. The colorful layers don't always stay together while baking and, if you have a smaller kitchen, all the bowls of dough can quickly overwhelm your space. These tie-dyed rainbow bagels fix all that. You'll work with a single ball of dough and add colors while you knead. It's super easyno different than a basic bread recipeand a fun art project in the kitchen. You can choose any combination of colors and make them as vibrant as you like. With this technique, four colors seem to work best, though you could use up to six. Be sure to use gel food colorings and not the liquid variety. The gels provide more vibrant colors, cover the dough better, and do not stain as badly. There is potential that your kneading surface will get stained, so it's best to avoid wood or any porous surface. You can wear food-safe gloves if you like, but the gel colors clean off your hands pretty easily, especially if you hand-wash your dishes afterward.

4.7
12 Rating -
Rate
Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
Tie-Dye Rainbow Bagels
plan
Bookmark

ingredients serve

Ingredients for Tie-Dye Rainbow Bagels Recipe

  • 0.19 teaspoon Active dry yeast
  • 1/4 tablespoon Sugar
  • 0.13 cup Water
  • 0.33-0.42 cup All purpose flour
  • 0.08 tablespoon Salt
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats