A delicious and popular Tibetan snack made from corn flour pudding with savoury toppings of roasted peanuts, chilli paste, garlic and soy sauce. Tibetan Laphing is spelt out in a variety of ways, some calls it Laping, some calls it Laffi and many other dialects. Laphing recipe constitutes very few ingredients, this dish has a classic flavour of chilli oil and garlic.