Ingredients for Thyme-Rubbed Salmon With Cauliflower “Risotto” Recipe
1 Salmon fillets skin removed
As required Salt and freshly ground black pepper
1/4 teaspoon Minced thyme plus some sprigs for garnish
1.50 tablespoon Olive oil
1 Shallots minced
2 cup Cauliflower finely chopped
1/4 cup Heavy cream
Nutrition value
253
calories per serving
22 g Fat7 g Protein7 g Carbs12 g FiberOther
Current Totals
Fat
22g
Protein
7g
Carbs
7g
Fiber
12g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
12g
Fats
Fat
22g
Vitamins & Minerals
Calcium
96mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
142mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment