Ingredients for Thyme Roasted Radishes and Onions Recipe
1/4 pound Radishes
0.13 Large onion
1/2 tablespoon Olive oil
1/2 Cloves minced garlic
1/4 teaspoon Sea salt
1/4 tablespoon Fresh thyme, plus more for garnish
Nutrition value
95
calories per serving
7 g Fat< 1 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
107mg
Iron
5mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment