Thyme Roasted Chicken With Grapes And Burrata Recipe
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Thyme Roasted Chicken With Grapes And Burrata Recipe
Recipe By HalfBaked Harvest
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
Ingredients for Thyme Roasted Chicken With Grapes And Burrata Recipe
1/4 pound Boneless, skinless chicken breasts or thighs
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Fresh chopped thyme, plus more for serving
0.08 teaspoon Cayenne pepper
As required Kosher salt and pepper
1/25 cup All purpose flour
0.67 Slices thick cut bacon, cut into quarters
0.33 Small shallots, thinly sliced
0.08 cup Balsamic vinegar
0.08 cup Apple cider vinegar
0.33 cup Red Grapes
0.17 tablespoon Honey
0.33 Balls burrata cheese or fresh mozzarella
As required Flaky sea salt
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment