Thyme Roasted Chicken With Grapes And Burrata Recipe

Recipe By HalfBaked Harvest

Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!

4.1
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thyme Roasted Chicken With Grapes And Burrata
plan
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ingredients serve

Ingredients for Thyme Roasted Chicken With Grapes And Burrata Recipe

  • 1/4 pound Boneless, skinless chicken breasts or thighs
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Fresh chopped thyme, plus more for serving
  • 0.08 teaspoon Cayenne pepper
  • As required Kosher salt and pepper
  • 1/25 cup All purpose flour
  • 0.67 Slices thick cut bacon, cut into quarters
  • 0.33 Small shallots, thinly sliced
  • 0.08 cup Balsamic vinegar
  • 0.08 cup Apple cider vinegar
  • 0.33 cup Red Grapes
  • 0.17 tablespoon Honey
  • 0.33 Balls burrata cheese or fresh mozzarella
  • As required Flaky sea salt
Nutrition
value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest