Thyme Roast Pork With Warm Mushroom Salad Recipe
Recipe By Taste
For the best crackle, remove all packaging from pork. Pat dry with paper towel and leave in the fridge, loosely covered, for a few hours or overnight.
4.4
21 Rating -
Rate
Non Vegdiet
2hr 55minstotal
25minsPrep
2hr 30minsCook
2hr 55m.total
25m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thyme Roast Pork With Warm Mushroom Salad Recipe
- 1/4 kilogram Coles australian pork belly roast
- 1/2 tablespoon Thyme Leaves, Finely Chopped
- 1/4 tablespoon Sea Salt Flakes
- 0.08 cup Olive oil
- 1.50 Portabella mushrooms
- 1/4 Red capsicum, seeded, quartered
- 1/2 Spring onions, thinly sliced
- 25 gram Coles australian 4 leaf salad
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
904
calories per serving
36 g Fat84 g Protein54 g Carbs54 g FiberOther
Current Totals
- Fat36g
- Protein84g
- Carbs54g
- Fiber54g
MacroNutrients
- Carbs54g
- Protein84g
- Fiber54g
Fats
- Fat36g
Vitamins & Minerals
- Calcium211mg
- Iron24mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper5mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus926mg
- Selenium< 1mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste