Thyme Beef Steaks With Herb Dip & Lemon Pepper Corn Recipe
Recipe By Taste
Ready in minutes, these garlic-seared steaks are the meaning of easy dining.
4.1
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thyme Beef Steaks With Herb Dip & Lemon Pepper Corn Recipe
- 1/5 kilogram Marinated beef thyme and pepper roast
- 0.33 teaspoon Garlic infused extra virgin olive oil
- 70.83 gram Pkt corn cobbettes
- 0.33 teaspoon Lemon Pepper Seasoning
- 25 gram 2 ctns wattle valley rocket with cashew and parmesan chunky dip
- 0.17 bunch Fresh chives, cut into 1cm lengths
Nutrition
value
value
797
calories per serving
28 g Fat27 g Protein145 g Carbs82 g FiberOther
Current Totals
- Fat28g
- Protein27g
- Carbs145g
- Fiber82g
MacroNutrients
- Carbs145g
- Protein27g
- Fiber82g
Fats
- Fat28g
Vitamins & Minerals
- Calcium3913mg
- Iron250mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9638mcg
- Vitamin B120mcg
- Vitamin C168mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium560mg
- Manganese15mg
- Phosphorus576mg
- Selenium14mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste