Thyme & Basil Roast Pork Recipe
Recipe By Taste Of Home
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. Lorraine Caland, Shuniah, Ontario.
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thyme & Basil Roast Pork Recipe
- 0.13 tablespoon All purpose flour
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Ground cinnamon
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 Boneless Pork Loin Roast
- 1/4 tablespoon Canola oil
- 0.13 Medium apple, cut into wedges
- 0.13 Medium onion, cut into wedges
- 0.13 Medium lemon, cut into wedges
- 0.13 sprig Fresh rosemary
Nutrition
value
value
58
calories per serving
3 g Fat< 1 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home